Can I Cool a Cake in the Fridge?

You’ve just taken your cake out of the oven and it’s beautiful, but now you have to wait for it to cool. Can you speed up the process by cooling it in the fridge? The short answer is yes, but there are a few things you need to keep in mind.

First, don’t put a hot cake into a cold fridge, as this can cause condensation on the surface of the cake. Let the cake cool for about 15 minutes before transferring it to the fridge. Second, if your cake is covered in frosting or ganache, make sure that it’s completely cooled and set before refrigerating, otherwise the decorations will melt.

Finally, don’t leave your cake in the fridge for more than a few hours or it will dry out. So if you’re looking to get your cake fix sooner rather than later, cooling it in the fridge is definitely an option!

  • Place the cake on a wire rack over a baking sheet
  • Put the cake in the fridge for 30 minutes to allow it to cool down
  • Remove the cake from the fridge and let it sit at room temperature for 10-15 minutes before serving

Can you put a cake in the fridge after baking?

Is It Ok to Put a Warm Cake in the Fridge?

If you’re looking to extend the life of your cake, it’s best to keep it in the fridge. A warm cake will start to stale quickly at room temperature, but will last longer if stored in a cool, moist environment like the fridge. Just be sure to wrap it tightly so it doesn’t dry out!

How Long Should Cake Cool before Putting in Fridge?

Assuming you’re referring to a cake that has been frosted, it should be cooled for at least 30 minutes before being stored in the fridge. If the cake is not frosted, it can be stored in the fridge after it has cooled completely.

Is It Ok to Put Cakes in the Fridge After Baking?

It is perfectly fine to put cakes in the fridge after baking. In fact, many people prefer to do this because it helps the cake to stay moist and fresh for longer. If you are going to be storing the cake in the fridge, make sure that you wrap it tightly in plastic wrap or aluminium foil so that it doesn’t dry out.

What Happens If You Cool a Cake in the Fridge?

If you cool a cake in the fridge, it will become more dense and moist. The flavors will also become more concentrated.

How Long to Cool a Cake in the Fridge

Assuming you’re talking about an already baked cake, the answer to how long to cool a cake in the fridge depends on a few factors. The size of the cake will affect how quickly it cools down – a smaller cake will naturally cool faster than a larger one. If your kitchen is particularly warm, that can also impact how quickly the cake cools.

Generally speaking, you should allow at least an hour for an average sized cake to come to room temperature in the fridge. If you’re in a rush, you can speed up the process by placing the cake in the freezer for 30-60 minutes – just be sure to wrap it tightly so it doesn’t dry out!

How Long Does a Cake Take to Cool before Frosting

Assuming you’re talking about an average sized cake, it should take about two hours to cool completely. If your kitchen is particularly warm, you might want to put it in the fridge for the last half hour or so. As for frosting, most recipes will recommend that you wait until the cake is completely cooled before proceeding.

How to Cool a Cake Without Drying It Out

One of the most important things to remember when cooling a cake is not to let it dry out. There are a few simple ways to help prevent this from happening. First, make sure that the cake is completely cooled before wrapping it in plastic wrap or foil.

If you wrap a warm cake, the condensation that forms will make the cake soggy. Room temperature is ideal for wrapping. Second, if you’re using an oven to cool your cake, turn off the heat and prop open the door slightly while the cake cools.

This will help circulate air and prevent drying out. Finally, avoid storing cakes in humid places like kitchens or near windows where they’ll be exposed to drafts. These can all cause a cake to become dry and crumbly.


It’s perfectly fine to cool a cake in the fridge! In fact, it’s often necessary if you want to avoid your cake drying out or getting stale. The key is to make sure that your cake is well wrapped so that it doesn’t pick up any unwanted flavors from the fridge.

Terry Davis

Terry Davis has been cooking for the last 7 years. He has experience in both restaurants and catering. He is a graduate of the Culinary Institute of America and has worked in some of the most prestigious kitchens in the country. Terry's food is creative and flavorful, with a focus on seasonal ingredients. He is currently looking for a new challenge in the culinary world.

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