You bet you can! Adding marshmallows to your brownie mix is a great way to get that extra sweetness and flavor that you crave. Not to mention, it’s a fun and easy way to dress up your brownies.
- Preheat your oven to 350 degrees F
- Line an 8×8 inch baking pan with parchment paper and set it aside
- In a large bowl, mix together the brownie mix, eggs, oil, and water until everything is well combined
- Pour half of the batter into the prepared pan, then sprinkle on top evenly with mini marshmallows
- Top with the remaining batter, using a spoon or spatula to spread it out evenly over the marshmallows
- Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached (be careful not to overcook!)
Contents
Fudgy Marshmallow Brownies
What Can You Add to a Brownie Mix?
There are many things that you can add to a brownie mix in order to change up the flavors or create new and interesting dishes. Some common additions include: nuts, dried fruit, chocolate chips, marshmallows, frosting, and peanut butter. By adding these ingredients (or others), you can easily turn a basic brownie mix into an extraordinary dessert!
How Can I Make My Brownies More Moist?
If you’re looking for a more moist brownie, there are a few things you can do to achieve this. First, try using a dark chocolate instead of milk chocolate. This will add more richness and depth of flavor to your brownies.
You can also add an extra egg to the recipe, which will help to bind the ingredients together and create a softer texture. Finally, adding some coffee or espresso powder to the batter can really enhance the chocolate flavor and make for a moister brownie. Just be sure not to add too much liquid overall, or your brownies will be too dense.
What Makes Brownies Chewy Vs Fudgy?
Most people think that the key to making chewy brownies is to underbake them. This isn’t necessarily true. The key to making chewy brownies is to use a higher ratio of fat to flour.
This means that the brownies will be richer and more moist, which will make them more chewier. Another way to make chewy brownies is to add an extra egg yolk. This will also help make the brownies more moist and rich, which will in turn make them more chewier.
Fudgy brownies are made with a higher ratio of chocolate to flour than chewy brownies are. This gives them a denser, fudgier texture. To further intensify the fudge factor, you can add chocolate chips or chunks right into the batter before baking.
How Do I Make My Brownies More Fudgy?
To make your brownies more fudgy, you need to use less flour and add more fat. This will give the brownies a richer, denser texture. You can also try using a higher cocoa content chocolate, which will also add to the fudginess.
Finally, bake the brownies for a shorter time so that they are gooey in the center.
Betty Crocker Brownies With Marshmallows
Betty Crocker Brownies with Marshmallows are a delicious and easy to make treat that is perfect for any occasion. These brownies are made with real chocolate and are topped with fluffy marshmallows, making them a truly irresistible dessert.
To make these brownies, simply follow the directions on the back of the brownie mix box.
Once the brownies are baked, allow them to cool completely before topping with the marshmallows. For best results, use mini marshmallows as they will spread evenly over the top of the brownies.
If you want to get really creative, you can experiment with different toppings for your Betty Crocker Brownies with Marshmallows.
Try adding some chopped nuts or sprinkles for an extra special touch. No matter how you choose to decorate them, these brownies are sure to be a hit!
Pillsbury Marshmallow Brownies
There’s nothing like a classic brownie, and these Pillsbury Marshmallow Brownies are the perfect example. Made with chocolate fudge brownie mix and topped with mini marshmallows, they’re ooey, gooey, and totally delicious. And because they’re made with a mix, they’re super easy to make – just add water, oil, and eggs and you’re good to go.
These brownies are the perfect treat for any occasion, from after-school snacks to birthday parties. And because they’re so easy to make, you can always have them on hand for when those sudden cravings strike. So next time you’re in the mood for something sweet, give these Pillsbury Marshmallow Brownies a try – you won’t be disappointed!
Easy Marshmallow Brownies
Marshmallow brownies are one of the easiest and most delicious desserts you will ever make! All you need is a box of brownie mix, some marshmallows, and a little bit of time. The result is a rich and gooey treat that is sure to please any sweet tooth.
To make these brownies, start by preheating your oven to 350 degrees. Then, prepare your brownie mix according to the package directions. Once the batter is ready, spread it into an 8×8 inch baking dish.
Next, top the brownies with a layer of marshmallows. You can use as many or as few as you like – just make sure they are evenly distributed.
Pop the pan into the oven and bake for about 25 minutes, or until the marshmallows are golden brown and bubbly.
Let the brownies cool for a few minutes before cutting into them – if you can wait that long! These treats are best enjoyed warm, but they will still be delicious at room temperature. Enjoy!
Conclusion
If you’re looking to add a little something extra to your brownie mix, marshmallows are a great option! Marshmallows will not only add some sweetness to your brownies, but they’ll also make them more fluffy and soft. To add marshmallows to your brownie mix, simply fold them in with the dry ingredients before adding the wet ingredients.
Then, bake your brownies according to the package instructions.
